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Bistro Menu

Lunch: 11:30 am - 3 pm

Dinner: 5:30 pm - 8:30 pm

Starters

LOCAL FRESHLY SHUCKED OYSTERS

Natural

Soy, lime, ginger, chilli & coriander

Kilpatrick

SALT & PEPPER SQUID

Entree sized salt & pepper squid served with sriracha & aioli

GARLIC BREAD

Add white anchovies

CHEESY GARLIC BREAD

BRUSCHETTA

Add white anchovies

Pizza

Best wood fire pizza in town. GF and DF alternatives available.

MARGHERITA

Buffalo mozzarella, basil, napoli sauce

PEPPERONI

Pepperoni, cheese , napoli sauce

HAWAIIAN

Napoli sauce, ham, pineapple & cheese

SPICY/NON SPICY MEATLOVERS

Chicken, salami, beef sausage, onion on a BBQ base (chilli flakes & jalapenos optional)

CBM

Chicken, bacon, mushroom, cheese, olive oil and garlic base

OCEAN

Squid, prawns, mussels, red onion, dill & napoli sauce served with lemon wedge

MEDITERRANEAN

Olives, mushroom, artichoke, basil, sun dried tomato, onion, capsicum, fetta, mozzarella and napoli sauce

SUPREME

Salami, onion, sausage, capsicum, mushroom, olives, cheese, napoli sauce

PIZZA OF THE MONTH

Please ask one of our friendly staff members or refer to specials menu at the bistro for our pizza of the month

Pub Classics

CHICKEN SCHNITZEL

Served with your choice of 2 x sides and choice of gravy

CHICKEN PARMIGIANA

Chicken schnitzel topped with napoli sauce, mozzarella & ham with your choice of 2 x sides

BLACK ANGUS RUMP 300gm

Cooked to your preference and served with your choice of 2 x sides and choice of gravy

SIRLOIN 300gm

Cooked to your preference and served with your choice of 2 x sides and choice of gravy

SURF & TURF

Steak cooked to your preference. Served with prawns, hollandaise sauce and your choice of chips & salad or mash & veg

FISH & CHIPS

Beer Battered fillets served with chips, salad & tartare sauce

Grilled fish option available!

MIXED SEAFOOD PLATE

2 x local oysters, 2 x chilled prawns, 2 x garlic butter prawns, 2 x battered local fish, salt & pepper squid, smoked salmon, chips. All served with a side of tartare, aioli & seafood sauce

EXTRA GRAVY BOAT

Plain
Mushroom
Pepper
Diane

SIDES

Mash
Steamed Veg
Chips
Salad

Main Meals

CHEESE BURGER

Angus beef patty, lettuce, tomato, cheese, beetroot relish and caramelised onion, burger sauce, served with chips

NACHOS

Corn chips, spicy beef mince &. melted cheese topped with guacamole, sour cream, tomato salsa & jalepenos

SALT & PEPPER SQUID MAIN

Salt & pepper squid served with chips, salad, sriracha & aioli

BBQ PORK SHORT RIBS

Coasted with smokey BBQ sauce, served with chips, house salad & slaw

CRUMBED LAMB CUTLETS

2 x cutlets per serve with your choice of chips & salad or veg & mash and gravy

Add extra cutlet

CAESAR SALAD

Cos lettuce, boiled egg, bacon, parmesan, house made croutons, anchovies (optional)

Add chicken

ROAST PUMPKIN SALAD (GF)

Quinoa, fennel, dukkah, dried cranberries, goats cheese with a sherry truffle oil dressing

Add chicken

GRILLED ATLANTIC SALMON

On a bowl of corn & pea chowder, served with mussels & garlic bread

SPICY GREEN CHICKEN CURRY

Served with rice, vegetables & peanuts

ROAST PORK BELLY

Crispy crackling pork belly served on hokkien noodles with shittake mushrooms, baby bok choy and a chilli & lime dressing

Kids Meals

All kids meals are served with chips & tomato sauce

CHICKEN NUGGETS

FISH BITES

CALAMARI

Desserts

All desserts are served with vanilla ice cream

VANILLA PANNACOTTA

LEMON, LIME CHEESECAKE (GF)

MARS BAR CHEESECAKE

ORANGE ALMOND CAKE (GF)

CHOCOLATE OOZE CAKE

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