1/2 dozen / $24.50 1 dozen / $ 42
1/2 dozen / 26.50 1 dozen / $42.50
1/2 dozen / 26.50 1 dozen / $42.50
Served with seaweed salad and soy aioli
Entree sized salt & pepper squid served with sriracha & aioli
(Add white anchovies +$6)
(Add white anchovies +$6)
With your choice of sauce or gravy
Best wood fire pizza in town. GF and DF alternatives available.
Buffalo mozzarella, basil, napoli sauce
Pepperoni, cheese , napoli sauce
Napoli sauce, ham, pineapple & cheese
Chicken, salami, beef sausage, onion on a BBQ base (chilli flakes & jalapenos optional)
Chicken, bacon, mushroom, cheese, olive oil and garlic base
Squid, prawns, mussels, red onion, dill & napoli sauce served with lemon wedge
Olives, mushroom, artichoke, basil, sun dried tomato, onion, capsicum, fetta, mozzarella and napoli sauce
Salami, onion, sausage, capsicum, mushroom, olives, cheese, napoli sauce
Fig, prosciutto, rocket & parmesan
Served with your choice of 2 x sides and choice of gravy
Chicken schnitzel topped with napoli sauce, mozzarella & ham with your choice of 2 x sides
Cooked to your preference and served with your choice of 2 x sides and choice of gravy
Cooked to your preference and served with your choice of 2 x sides and choice of gravy
Steak cooked to your preference. Served with prawns, hollandaise sauce and your choice of chips & salad or mash & veg
Beer Battered fillets served with chips, salad & tartare sauce (GFO Available) Grilled fish option available!
Selection of hot & cold seafood with chips & condiments. Contains local oysters, chilled prawns, garlic butter prawns, salt & pepper squid, beer battered fish, sesame crusted yellowfin tuna, mussels & scallops (Suitable for 2 people)
Plain Mushroom Pepper Diane
Salad Mash Steamed Veg
Angus beef patty, cheese, pickles, tomato sauce on a milk bun served with chips
Angus beef patty, lettuce, tomato, cheese, beetroot relish and caramelised onion, burger sauce, served with chips
Corn chips, spicy beef mince &. melted cheese topped with guacamole, sour cream, tomato salsa & jalepenos
Salt & pepper squid served with chips, salad, sriracha & aioli
Coasted with smokey BBQ sauce, served with chips, house salad & slaw
2 x cutlets per serve with your choice of chips & salad or veg & mash and gravy
Cos lettuce, boiled egg, bacon, parmesan, house made croutons, anchovies (optional) (Add chicken +4)
Quinoa, fennel, dukkah, dried cranberries, goats cheese with a sherry truffle oil dressing (Add chicken +$4)
Served with mash, vegetables, prawns & hollandaise sauce
Served with rice, salad, sesame seed aioli and gochujang sauce
All kids meals are served with chips & tomato sauce
All desserts are served with vanilla ice cream
Our menu includes dishes that may contain allergens, and our kitchen handles ingredients such as gluten, eggs, crustaceans, fish, dairy, peanuts, soy, sesame seeds, and tree nuts. If you have any allergies or dietary concerns, please let our staff know, and we'll do our best to accommodate your needs. While we take great care in preparing your meal, we cannot guarantee that it will be completely free from allergens.
