Bistro Menu
Lunch: 11:30 am - 3 pm
Dinner: 5:30 pm - 8:30 pm
Starters
LOCAL FRESHLY SHUCKED OYSTERS
Natural
Soy, lime, ginger, chilli & coriander
Kilpatrick
SALT & PEPPER SQUID
Entree sized salt & pepper squid served with sriracha & aioli
GARLIC BREAD
CHEESY GARLIC BREAD
GARLIC BREAD WITH WHITE ANCHOVIES
BRUSCHETTA WITH WHITE ANCHOVIES
BRUSCHETTA
Pizza
Best wood fire pizza in town. GF and DF alternatives available.
MARGHERITA
Buffalo mozzarella, basil, napoli sauce
PEPPERONI
Pepperoni, cheese , napoli sauce
HAWAIIAN
Napoli sauce, ham, pineapple & cheese
SPICY/NON SPICY MEATLOVERS
Chicken, salami, beef sausage, onion on a BBQ base (chilli flakes & jalapenos optional)
CBM
Chicken, bacon, mushroom, cheese, olive oil and garlic base
OCEAN
Squid, prawns, mussels, red onion, dill & napoli sauce served with lemon wedge
MEDITERRANEAN
Olives, mushroom, artichoke, basil, sun dried tomato, onion, capsicum, fetta, mozzarella and napoli sauce
SUPREME
Salami, onion, sausage, capsicum, mushroom, olives, cheese, napoli sauce
PIZZA OF THE MONTH
Please ask one of our friendly staff members or refer to specials menu at the bistro for our pizza of the month
Pub Classics
CHICKEN SCHNITZEL
Served with your choice of 2 x sides and choice of gravy
CHICKEN PARMIGIANA
Chicken schnitzel topped with napoli sauce, mozzarella & ham with your choice of 2 x sides
BLACK ANGUS RUMP 300gm
Cooked to your preference and served with your choice of 2 x sides and choice of gravy
SIRLOIN 300gm
Cooked to your preference and served with your choice of 2 x sides and choice of gravy
SURF & TURF
Steak cooked to your preference. Served with prawns, hollandaise sauce and your choice of chips & salad or mash & veg
FISH & CHIPS
Beer Battered fillets served with chips, salad & tartare sauce
Grilled fish option available!
MIXED SEAFOOD PLATE
2 x local oysters, 2 x chilled prawns, 2 x garlic butter prawns, 2 x battered local fish, salt & pepper squid, smoked salmon, chips. All served with a side of tartare, aioli & seafood sauce
EXTRA GRAVY BOAT
Plain
Mushroom
Pepper
Diane
SIDES
Mash
Steamed Veg
Chips
Salad
Main Meals
CHEESE BURGER
Angus beef patty, lettuce, tomato, cheese, beetroot relish and caramelised onion, burger sauce, served with chips
NACHOS
Corn chips, spicy beef mince &. melted cheese topped with guacamole, sour cream, tomato salsa & jalepenos
SALT & PEPPER SQUID MAIN
Salt & pepper squid served with chips, salad, sriracha & aioli
BBQ PORK SHORT RIBS
Coasted with smokey BBQ sauce, served with chips, house salad & slaw
CRUMBED LAMB CUTLETS
2 x cutlets per serve with your choice of chips & salad or veg & mash and gravy
Add extra cutlet
CAESAR SALAD
Cos lettuce, boiled egg, bacon, parmesan, house made croutons, anchovies (optional)
Add chicken
ROAST PUMPKIN SALAD (GF)
Quinoa, fennel, dukkah, dried cranberries, goats cheese with a sherry truffle oil dressing
Add chicken
GRILLED ATLANTIC SALMON
On a bowl of corn & pea chowder, served with mussels & garlic bread
SPICY GREEN CHICKEN CURRY
Served with rice, vegetables & peanuts
ROAST PORK BELLY
Crispy crackling pork belly served on hokkien noodles with shittake mushrooms, baby bok choy and a chilli & lime dressing
Kids Meals
All kids meals are served with chips & tomato sauce
CHICKEN NUGGETS
FISH BITES
CALAMARI
Desserts
All desserts are served with vanilla ice cream
VANILLA PANNACOTTA
LEMON, LIME CHEESECAKE (GF)
MARS BAR CHEESECAKE
ORANGE ALMOND CAKE (GF)
CHOCOLATE OOZE CAKE